• 40 ml of dark rum
• 1 teaspoon of dark sugar
• 10 ml of squeezed lime + lime slice
• 15 ml of agave syrup
• 6 -8 mint leaves
• 125 ml of Limona Mint (half of the 250ml glass bottle)

In a tall glass put 40 ml of dark rum, 15 ml of agave syrup, 10 ml of squeezed lime, 6-8 mint leaves and press everything together. Add half a glass of crushed ice, stir and add more ice to fill up the glass. Pour 125 ml of Limona Mint. Stir gently once again and serve. Optionally, decorate with lemon/lime slices and straws.

• 40 ml of gin
• 3 – 4 drops of grapefruit bitter
• 125 ml of Limona Original (half of the 250 ml glass bottle)
• 125 ml of Limona Original (half of the glass bottle 250ml)

In a wide glass put a few ice cubes, pour 40 ml of gin, then 125 ml of Limona Original. Add 3 to 4 drops of grapefruit bitter, gently stir and add sliced lemon. Squeeze the lemon peel over the glass so as to spray citrusy aroma all over the drink. Decorate with lemon/lime slices or some other botanicals and straws.

• 250 ml of Limona Ginger & Honey (1 bottle of 250 ml)
• 33 ml of dark rum
• 1 circular slice of lemon

Pour Limona Ginger & Honey (250 ml) in a glass and heat it in the microwave oven (cca 1min.) or using the hot steam of the coffee machine. Add rum and a sliced lemon. Quick and tasty!